![]() Taco Bell recently brought back its Mexican Pizza - a pizza sauce-topped option that sandwiches beef and beans between two fried flour tortillas - after removing it in 2020. taco bell double decker taco supreme Baby Food Recipes, Mexican Food Recipes, Cooking Recipes. This isnt the first time Taco Bell has re-introduced beloved, vintage items to the menu. It left Taco Bell quite a bit earlier than the Double Decker Taco, in 2013. In the end, the Double Decker Taco finished the race with only 38 of customer votes. Place a hard shell taco on one side of the flour tortilla and. Lay out a flour tortilla and spread an even thin layer of beans covering the entire tortilla. Warm up flour tortillas on the stove or microwave. Cook your meat, add in taco seasoning and set aside. The Enchirito consists of a beef-, bean- and onion-loaded soft flour tortilla, which is rolled up, coated in red sauce and topped with cheddar cheese. Heat up the refried beans in the microwave or stovetop. That encapsulates a crunchy taco shell filled with beef, lettuce and cheddar cheese. The Double Decker Taco involves an outer layer of a soft flour tortilla spread with beans. The Double Decker Taco and Enchirito are among Taco Bell's most requested items that no longer are sold, according to the restaurant chain. The votes are split roughly 60-40, so the Double Decker Taco has some catching up to do before a winner is announced on Oct. (You'll need to have a Taco Bell rewards account and be signed in to vote.)Īccording to the app, the Enchirito is in the lead as of this writing on Oct. Those wanting to once again savor one of the creations can cast a daily vote in the Taco Bell app through Oct. The item will be available only for a limited time, the company said last week. Taco Bell will bring back one of those two options before the end of 2022. And the fast-food chain is leaving it to customers to choose which one - the Double Decker Taco or Enchirito. ![]() Now another Taco Bell item is set to return from menu exile. brunch Saturday and Monday, noon to 3 p.m.Mexican Pizza had its comeback. Hours: Monday to Saturday, noon to 10 p.m. But be sure to have a good-dare we say, meaty-rosé at home when you order takeout. That said, if you’re not comfortable dining onsite, don’t. The fans and misters on the patio are nice too. It cuts the salinity of the taco meat and cheese and helps drive down temperatures during summer’s hottest days. So at a tacos-and-wine joint, what do you pair with this double-decker taco? Contreras recommends a hearty rosé from Provence. The latter is sourced from Sonoran-style specialist Tortilleria La Norteña, a neighborhood staple. It’s got all the support it needs with the beans and flour tortilla. Indeed, the fried corn tortilla doesn’t fall apart. I found it’s the one with the best structural integrity,” Contreras says. You might think the DDT’s crunchy shell is a fancy artisanal creation, but you’d be wrong. However you eat it, it’s arguably the best double-decker taco in Texas. The DDT can be ordered solo or as part of a $10 trio. ![]() When Taco y Vino reopened its outdoor patio in May, the double-decker taco joined the permanent menu. It’s got textures aplenty, and it’s been on the menu a lot longer than diners might realize: since October 2018, when the item was added as a brunch-only option. The filling adheres nicely to a flour tortilla wrapping that’s topped with a brushing of Mexican crema and a sprinkle of queso fresco. The DDT, as it’s listed on the menu, is an assembly of juicy, slightly salty ground beef in a snappy freshly fried hard shell with a smear of refried black beans. It’s also something we did on the line too.”Ĭontreras, whose restaurant pairs creative takes on traditional tacos with an affordable array of wines and wine-based drinks, has a version of the double-decker at Taco y Vino, of course. It was made with a soft flour tortilla layered with beans, wrapped around a traditional crunchy taco shell filled with seasoned beef, lettuce, and cheddar cheese. Sadly, Taco Bell discontinued it in 2019. Then I’d put refried beans on that and use a flour tortilla. The Double Decker Taco was initially a limited-time item launched in 1995 and became a permanent menu staple in 2006. When I worked at On the Border when I was in college, I would put their sautéed veggie mix inside a shell. “Every Mexican restaurant I worked at I made a version of the double-decker. “It was something that as a kid … I’d go to Taco Bell and it was my standard.” Later on, it sustained him through long shifts at work. “I’ve always loved that taco,” says Contreras, a McAllen native and the operating partner of Taco y Vino in Dallas’s Bishop Arts District. Since 1995, the chain has been selling a hard-shell beef taco wrapped in a soft tortilla, with a layer of refried beans in between-and the contrasting textures always hit the spot. Jimmy Contreras is unabashed in his love of Taco Bell’s Double Decker Taco.
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